Sirbone Magnum
35,00 €
Type: Isola dei Nuraghi IGT Rosso
Production area: Rigàtteri Vineyards, Alghero (SS).
Grapes: Cagnulari and Cabernet.
Soil: typical of Riviera del Corallo, alluvial clay soil
Harvest: hand-harvesting and selection
Refinement: in French oak barriques until the following summer
Yield per hectare: 60 qt.
Serving temperature:18 C°.
Bottle: 150 cl – 75 cl
This intense ruby red wine is refined in barrels made of fine grain oak produced from French forests. The perfume is intense with a clear scent of tobacco and spices. It pairs wonderfully with game meat, roasted and potted meat dishes with Mediterranean aromas. Ideal with old and herb cheese. Best served at a temperature of 18° and uncorked 20 minutes before consuming.
