Rosato
9,00 €
Type: cannonau di Sardegna doc.
Prodotto: nelle Tenute di Rigàtteri, Alghero (SS).
Uve: Cannonau 100%.
Terreno: tipico della riviera del corallo, argilloso alluvionale.
Resa in uva per ettaro: 60 quintali.
Vendemmia: raccolta e cernita manuale.
Temperatura di servizio: 12 C°.
Bottiglia: 75 cl – 37,5 cl.
A wine produced from Cannonau grapes, an autochthonous Sardinian type of vine harvested in Rigàtteri vineyards. The winemaking process of Rigàtteri rosé happens through a so called “vinification in white” at about 18°, this allows the extraction of the typical varietal notes of Cannonau. The must doesn’t go through any clarification process in order to maintain its varietal fragrances. The mouth-feel is delicate yet savory with hints of Mediterranean shrub and fresh fruit. The perfume is fragrant and harmonious with elegant traces of thistle and eucalyptus. The recommended food pairing is light appetizers, seafood risottos, fresh pasta and fish dishes. Ideal with red pizza. To fully enjoy its characteristic fragrance, the Rigàtteri rosé is best served and consumed at 12°.
