Siseri
9,00 €
Type: Alghero doc rosso
Production area: Rigàtteri Vineyards, Alghero (SS).
Grapes: native red grapes.
Soil: typical of Riviera del Corallo, alluvial clay soil
Harvest: hand-harvesting and selection
Refinement: in tanks until the following summer
Yield per hectare: 60 qt.
Serving temperature:18 C°.
Bottle: 75 cl – 150 cl.
This wine is produced with native red grapes of Sardinia. Ruby red in color with garnet tinges. The fermentation with a long maceration of the skins and the refinement in big stainless steel tanks give the wine a firm and particularly territorial character while maintaining the wholeness of the grapes. To the mouth-feel, the bouquet is complex, with spicy notes, leathery and black fruit jam flavors. Dry flavor with a particularly firm structure and remarkable length. A pleasantly soft, full and balanced wine. It pairs well with local dishes of Sardinian cuisine such as pork or lamb, game and old cheese. To be served at a temperature of 18°.
